Experience the deep, authentic taste of Sri Lanka’s southern coast with Shanika’s signature Malu Ambul Thiyal — a traditional Sri Lankan sour fish curry made using your choice of Tuna or Thalapath (Sailfish).
Lovingly prepared in Shanika’s Kitchen, this heritage dish is slow-cooked with goraka (brindle berry), black pepper, garlic, and a blend of aromatic Sri Lankan spices until the fish turns tender, flavourful, and rich in colour. The result is a bold, tangy, slightly smoky curry that perfectly complements white rice, yellow rice, or even a fresh bowl of kiribath.
Every 250 g pack of Malu Ambul Thiyal captures the true soul of Sri Lankan home cooking — preservative-free, hygienically prepared, and packed fresh from Shanika’s kitchen straight to your table.
Available Variants:
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Tuna (Kelawalla) – firm texture and deep flavour.
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Thalapath (Sailfish) – rich, meaty and perfectly balanced with spices.
✅ Authentic Southern Sri Lankan Recipe
✅ Home-Cooked with Traditional Ingredients
✅ Packed Fresh in 250 g Portions
✅ Ideal with Steamed Rice, Pol Roti or Yellow Rice
✅ 100% Homemade – Straight from Shanika’s Kitchen
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