A generous variety of meat and vegetable curries from Roshini Kitchen — including her signature Polos Curry, Black Pork Curry, and Batu Moju. No rice included, so mix and match freely with your own rice or one of Roshini’s rice dishes.
Roshini doesn’t just cook — she pours everything she has into every curry that leaves her kitchen, and it shows in every bite. Her Curry Packs bring you a real taste of Sri Lankan home cooking, spanning both meat and vegetable curries made fresh, the traditional way.
Three dishes stand out as her signature curries:
- Polos Curry — Slow-cooked young jackfruit simmered in a rich coconut gravy with goraka and roasted spices. A beloved Sri Lankan classic and a firm customer favorite made from tender green jackfruit slow cooked in a rich coconut gravy, with its distinctive sourness coming from goraka — you can read more about the dish’s roots here.
- Black Pork Curry — A deeply roasted, dark curry packed with bold, smoky spice — a dish that takes time and patience to get right, and Roshini has mastered it.
- Batu Moju — A tangy, spiced eggplant pickle-style curry that adds the perfect sour-sweet balance to any rice and curry spread.
Alongside these signatures, the pack includes a rotating selection of other meat and vegetable curries, so no two orders feel exactly the same.
This is a curries-only pack (no rice included) — perfectly designed to pair with your own rice at home, or order alongside Roshini Kitchen’s Rice & Curry, Yellow Rice, or Fried Rice for a complete meal.
What makes it special:
- Made by Roshini, whose cooking has been loved and praised by many returning customers
- Signature dishes: Polos Curry, Black Pork Curry, Batu Moju
- A mix of meat and vegetable curries in every pack
- No shortcuts — cooked the way it’s meant to be, from the heart
Packed fresh to order. Best enjoyed the same day.
