Bottled Delights – Maldive Sambol, Malay Achcharu, & Sprat Baduma | 250g each

Bring the authentic taste of Sri Lankan kitchens to your table with Najila’s handcrafted bottled foods. Each jar is prepared in her very own home kitchen using all-natural, high-quality ingredients—no shortcuts, no artificial preservatives. Perfect to complement rice, string hoppers, bread, or as a flavorful side for any meal.

Maldive Sambol (250g)

A true Sri Lankan classic—made with finely shredded Maldive fish, onions, and chili flakes, perfectly balanced with lime and spices.

Malay Achcharu (250g)

Sweet, sour, and spicy all at once, Najila’s Malay-style achcharu brings a delightful crunch to your meals. Prepared with fresh vegetables, mustard seeds, vinegar, and aromatic spices, this achcharu delivers that authentic pickled flavor Sri Lankans love.

Sprat Baduma (250g)

Packed with protein and flavor, Sprat Baduma is cooked with onions, curry leaves, green chilies, and a special spice mix until rich and fragrant.